Often, the similarities between trout and salmon don’t let us see the trout’s own personality.

Even more, for many gourmets it’s flavour contains more nuances and a greater delicacy than most salmon.

However, its limited fame is precisely its greatest market asset.

In fact, Gimar’s smoked trout is an innovative, different and, in consequence, highly striking proposal both for the restaurant industry and the food sector as a whole.

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Envelope Jar in oil   Piece (*)   1 2 3 4   180x295x3 mm 122x172x15 mm 160x242x56 mm 180x510x25 mm 100 g 80 g 750 g 600/800 g x 10 x 12 x 2 x 3