A whim for the palate that is having a lot of success lately in haute cuisine around the World.

Since it is fresh, and not pasteurised like most, Gimar’s smoked trout roe is very loose, with an explosive texture that rolls pleasantly over the tongue until it gives an explosion of the sea with a slight touch of smoke.

Its ability to add expression to any dish, either as an ingredient or as a decoration, is complete.

Polt       70x70x455 mm 100 g x 12