Against the mass-production and mediocrity of many salmons, Gimar salmon aims to be a bastion of the prestige and good taste that have traditionally been associated with this fish.

Chosen at origin and always fresh, before the smoking or marinating  processes, our salmon undergoes a slow, thorough curing procedure that concentrates and enhances its innate flavours.

Because of its impeccable treatment and its strong colour, this is a modern range offered in multiple formats that are targeted at the most demanding market segments.Our loin Center and the Magnum- Privilege format have been created in order to meet a more specific and specialised demand from the restaurant industry and delicatessens.

The new, exclusive “Flor” line of smoked salmon is the culmination of Gimar’s know-how.

Loin in its purest form, refinement carried to its logical conclusion, that is: to the essence and perfection of flavour

Gimar’s exclusive smoking process is based on a delicate combination of fine woods that provide some nuances of rustic complexity.Our Marinated Salmon with fine herbs is offered as a pre-parated alternative whose vegetable touches are in harmony with the perfection of its natural taste.

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Envelope Jar in oil Piece   1 5 6 2 3 4 7 8 9   120x295x3 mm 405x210x5 mm 33x200x5 mm 122x172x15 mm 160x242x56 mm 465x150x35 mm 120x525x30 mm 590x215x35 mm 750x230x50 mm 260x90x35 mm 100 g 500 g 250 g 80 g 750 g 800/1000 g 600/800 g 1400/1600 g 2000/2600 g 400/500 g x 10 x 8 x 12 x 12 x 2 x 6 x 5 - 10 x 5 - 6 x 5 x 4